Love came
slowly…
I’ll admit—as a child, olive oil was far from my favorite.
Salad with oil? I wouldn’t even taste it.
That thick, green liquid didn’t speak my language.
But life has its ways. Quiet, steady, subtle.
And so, over forty years ago, olive oil found me.
In my husband’s family, olives weren’t just food—olives and oil were woven into everyday life.
Eggs were fried in oil, oil made the bean maneštra irresistible, and švoj (Dover sole) in “Triestina” sauce was a true feast. Salads were dressed with special care.
It was all new to me—and wondrous.